I love this granola recipe that my mom shared with me years ago. It is so easy to whip up a batch (or double batch) in no time. I make it pretty simple and that allows my boys (all with different tastes) to add in what they like – yogurt, raisins, dried cranberries, sunflower seeds, dried banana chips, etc. (you get the picture). What I love most is that this recipe uses ingredients that I usually have in my pantry.
- 5 cups oats (quick or rolled)
- ¾ cup honey
- ½ cup Wheat Germ
- ½ Avocado oil (you can also use coconut oil or vegetable oil)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon sesame seeds (I like them toasted)
- 1 cup Pecans or Walnuts, chopped
Preheat your oven to 300º. Mix all of the ingredients together in a large bowl. Pour the granola mix into a large baking pan or cookie sheet. Bake for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and let it cool on a rack. Place in a container and enjoy!
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