Quick and Simple Granola

I love this granola recipe that my mom shared with me years ago. It is so easy to whip up a batch (or double batch) in no time. I make it pretty simple and that allows my boys (all with different tastes) to add in what they like – yogurt, raisins, dried cranberries, sunflower seeds, dried banana chips, etc. (you get the picture). What I love most is that this recipe uses ingredients that I usually have in my pantry.

Ingredients

  • 5 cups oats (quick or rolled)
  • ¾ cup honey
  • ½ cup Wheat Germ
  • ½ Avocado oil (you can also use coconut oil or vegetable oil)
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sesame seeds (I like them toasted)
  • 1 cup Pecans or Walnuts, chopped

Directions

Preheat your oven to 300º. Mix all of the ingredients together in a large bowl. Pour the granola mix into a large baking pan or cookie sheet. Bake for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and let it cool on a rack. Place in a container and enjoy!

 

*You are welcome to link back to my blog, but please do not use my words without written permission. All photos on this blog are the property of Prairie Gulch Farm.*

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